Mustard & Marmalade Chicken

Would you believe that I used to rollerblade down Kings Road from Putney to get to Finns on Chelsea Green, where I worked as a chef in a small galley kitchen? A bunch of Australians, Kiwis and some South Africans too, we worked long days producing food for London’s high society: actors, pop stars and eccentric gentry, taking food to the country or entertaining in their London homes. This recipe is my scaled-up version of a comforting classic, very popular at that time. At a push you could w