Lemon Ice Cream with Salted Caramel Popcorn

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
Set a Table

By Karen Dudley

Published 2018

  • About

The clever people who know about food know that when you elevate something pure and good you create enduring memories that restore a quiet pleasure in simple things. This recipe comes mostly from Marcus Wareing’s celebration of British food in The Gilbert Scott Book of British Food. It is a beautiful book and this recipe has been assimilated with gratitude into our repertoire.