Country Captain Chicken

‘Country Captain’ was one of the most well-known dishes during the Raj. ‘Country’ refers to India as opposed to Britain, and according to David Burton in his book A Raj at the Table, its origin could have been a reference to the captain in charge of sepoys – Indian soldiers within the European military. It could also have been a reference to a naval captain, as the recipe made its way to English ports as well as the American So