Keralan Beef Fry

This absolute classic known as ‘beef roast’ or beef ularthiyathu is typically made in a pressure cooker, which saves a lot of time. As pressure cookers are not as commonly used in the UK and US, I’m using a stove top method here, which does take longer but tastes equally delicious. The cut of meat that you choose is important and shouldn’t be one that requires a long, slow cook as this version is still relatively quick – I suggest using fillet tail. This is a dry dish, so it doesn’t