Keralan Ripe Mango Curry

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Seven Kitchens

By Torie True

Published 2025

  • About

This recipe may initially surprise you, but ripe mango curry with a lightly spiced coconut gravy is a revelation. A favourite among Syrian Christians in Kerala, known locally as pazha manga (which means ripe mango), it is simple to prepare and a lovely alternative way to enjoy ripe mangoes. Typically the smaller mangoes found in Kerala would be peeled and used whole (without removing the stones) in this dish, but if you can only find larger ones they can be destoned and chopped into