Advertisement
Miso-Glazed-Mackerel, Spiced-Cucumber, Yuzu-Mayonnaise
- Serves
8
- Difficulty
Easy
By Graham Garrett and Cat Black
Published 2015
This miso glaze can be used on a myriad of dishes, and you can use beer, ciber, whatever suits what you are going to do with it. The recipe was given to me by my old mate cuke dale roberts, who now has the test kitchen in South Africa
Ingredients
Miso glaze
300 ml 180 ml 200
Method
To make the miso glaze
Put everything into a saucepan and reduce to a coating consistency. Leave to cool.
To make the spiced cucumber
Sprinkle the salt over the diced cucumber and leave to drain for an hour.
Mix the soy, fish sauce, garlic and ginger. Add the carrot, onion, cucumber and pepper fl
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe