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6
Medium
By Graham Garrett and Cat Black
Published 2015
Everyone says that hand-dived scallops are the thing. But when we moved to kent I discovered rye bay scollops. They have the most amazing flavour, really sweet. They taste better than a lot of the hand-caught ones
Put all the ingredients except the oil into a blender. Blitz for a few seconds whilst adding the oil, until it becomes a rough paste.
Divide the cauliflower into florets, discarding the stalk. Slice the florets, put into a small saucepan and cov