Name: Chocolate-Orange
Yield: Serves 8
Ingredients: 5 large free range egg yolks; 35 g ground almonds; 200 g dark chocolate, 70%; 50 g bitter orange marmalade; 250 ml whipping cream; 150 ml whole milk; 60 g water; 2 strips of orange zest; 50 g golden caster sugar; 125 g toasted skinned hazelnuts; 50 g lemon juice; 60 g blanched hazelnuts, skinned; 150 g strong espresso; 35 g plain flour; 60 g very strong espresso; 40 g Tia Maria; 1 leaf gelatine, soaked in cold water to bloom; 190 g dark chocolate, 70%; 8 g super neutrose stabiliser; zest of 2 oranges; 150 g dextrose; 75 g golden caster sugar; 110 g golden caster sugar; pinch of salt; 500 g blood orange juice; 35 g butter; 200 g water; 5 g cocoa powder; 35 g golden caster sugar

Preparation info

Serves
8

Difficulty
Medium

Appears in

Sex & Drugs & Sausage Rolls

By Graham Garrett and Cat Black

Published 2015

About

We put the chocolate cream in a shell. Hazelnut, chocolate, Orange, Coffee, all flavours that all go well together. But if you are not into any of those elements leave them out, or make it all coffee, or all Orange

Ingredients

Chocolate domes

200 g dark chocolate, 70%
50 g bitter orange marmalade

Dessert

Method

To make the chocolate domes

You will need flexible moulds. Start by melting the dark chocolate. Using a brush coat the insides of the moulds with the chocolate, trying not to leave any gaps. Put them in the fridge for a few minutes to set before giving a second coat. Put them back in the fridge until needed.