Asparagus and Wild Mushroom Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

  • About

This soup should taste fresh so try not to cook the asparagus too long. Asparagus and wild mushrooms are not in season simultaneously although they are both widely available, so this soup will never have a feeling of being traditional. The two ingredients marry together well, however, and we cannot be blamed for the inadequacies of our ancestors’ supply and distribution networks.