With half a century of experience in the kitchen, Shaun Hill always lets flavor take center stage. His guidebook will help you build foundation in every culinary sector—soups and vegetables, pasta and rice, fish and meat, and more. Perfect for the at-home chef looking to build a well-rounded repertoire, Shaun Hill’s Cookery Book strives to make the cooking as pleasurable as the eating.

First published in 1990 as The Gidleigh Park Cookery Book, this revised and updated collection of over one hundred of Shaun Hill's favourite recipes covers soups, pasta, fish, poultry, meat, desserts, baking, breakfasts and sauces.

Although a top-flight chef, Shaun Hill is disarmingly down to earth. The book includes fascinating accounts of his own attempts to perfect recipes, and his witty commentary will encourage the less experienced to spread their culinary wings, while providing inspiration for jaded cooks everywhere.

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