First published in 1990 as The Gidleigh Park Cookery Book, this revised and updated collection of over one hundred of Shaun Hill's favourite recipes covers soups, pasta, fish, poultry, meat, desserts, baking, breakfasts and sauces. Although a top-flight chef, Shaun Hill is disarmingly down to earth. The book includes fascinating accounts of his own attempts to perfect recipes, and his witty commentary will encourage the less experienced to spread their culinary wings, while providing inspiration for jaded cooks everywhere.