Corned Beef Hash with Poached Egg

Preparation info
  • Makes


    • Difficulty


Appears in
Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

  • About

The key to successful corned beef hash is in the boiling of the potatoes. So few people in kitchens can successfully boil potatoes that I think it is worth including in the advanced practical examinations one day.

Firstly, if you are using peeled potatoes then use them shortly after they have been peeled and not when they have been sitting in a bucket of water for hours. Cut the potatoes into pieces of roughly equal thickness. If you are using unpeeled potatoes – which will give you