Ragoût of Wild Mushrooms and Baby Vegetables

Preparation info
  • Serves


    • Difficulty


Appears in
Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

  • About

This dish has no formal set of ingredients, and what I give you is a guideline. It should be entirely seasonal, a combination of what is best at the market.

The trade in baby vegetables has turned a little silly recently. Cauliflowers and cabbage are no better small than normal sized, just a lot more expensive. But do not be put off by this trendy bandwagon: baby carrots and leeks are exquisite.