Charcoal-Grilled Vegetables with Tomato and Marjoram Sauce

The vegetables for this dish are grilled from raw. They aren’t parboiled in advance. The sort of overhead grill most cookers have, which chefs know as a salamander, does not cook this dish properly. If you have a barbecue set in the garden shed, that would be perfect.

These grilled vegetables make a good first course. You would need to avoid duplicating the ingredients in your main course, naturally. Maybe give a tossed salad instead. The dish, without the tomato sauce, will partner