Belgian Endive and Goat’s Cheese Pizza

Preparation info
  • Serves


    • Difficulty


Appears in
Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

  • About

A very thin base with spicy topping is the aim here for a hot starter or, at most, a light lunch with salad. The fresh, in fresh goat’s cheese, refers to the manufacture method rather than how recently it was purchased. Cabri or English Perroche are good examples.

White flour may be replaced in part with wholemeal or even rye, but at a cost to the pizza’s lightness. The only other tip I can offer is to leave the edges of the pizza a fraction thicker so that the topping all stays put