Roast Chicken with Watercress and Apricot Stuffing

Preparation info
  • Serves


    • Difficulty


Appears in
Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

  • About

As a general rule I dislike combinations of meat or fish and fruit. The apricot in this stuffing is an exception, adding moistness and lift to both stuffing and chicken.

Most people consider themselves expert at jobs like roast chicken or scrambled egg. A little humility in approach to this dish will improve results more than any chefs tip.