Rack of Lamb with Parsley

Preparation info
  • Serves


    • Difficulty


Appears in
Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

  • About

This dish needs no sauce but goes extremely well with a creamy potato dish like Gratin de Jabron. A small amount of fat left on the bones will sweeten the meat and heighten its lamb flavour. Lamb is available year round but is at its best in early summer. Better than new season’s lamb, which is overrated, and vastly superior to milk-fed lamb, which is virtually tasteless.