Lamb Hamburger with Garlic and Pepper

Preparation info
  • Serves


    • Difficulty


Appears in
Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

  • About

I ate something rather like this at Stars restaurant in San Francisco. Americans do not appear to eat lamb in the quantity we do, so a dish this simple and good was a surprise; a tribute to the inventive talent of Jeremiah Tower, the chef-proprietor of Stars.