Sautéed Duck Foie Gras with Sesame

Name: Sautéed Duck Foie Gras with Sesame
Yield: Serves 4
Ingredients: 4 oz (100 g) celery, trimmed and chopped; 1 pinch five-spice powder; 1 dash soy sauce; 1 oz (25 g) sesame seeds; 4 × 2 oz (50 g) slices duck foie gras; salt and freshly ground black pepper; 1 tablespoon pine kernels; 4 firm tomatoes, skinned, de-seeded and chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

About

Ingredients

4 × 2 oz (50 g) slices duck foie gras
salt and freshly ground black pepper

Main course

Method

Season the slices of foie gras liberally with salt and pepper.
Heat a dry frying pan until it is red hot. Fry the liver on both sides. Lift the slices on to kitchen paper to drain.
Discard the foie gras fat in the frying pan and sauté the pine kernels, celery and tomato for a few seconds.
Spoon this garnish, with a pinch of five-spice powder an