Red Fruit Salad with Vanilla Ice Cream

Preparation info
  • Serves


    • Difficulty


Appears in
Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

  • About

Sadly there will only ever be two or three weeks a year when this salad can be made, that brief period when strawberries have not quite finished but raspberries have begun.


Vanilla Ice Cream

  • 8 egg yolks
  • 3 oz (75 g) caster sugar
  • <


The vanilla ice cream

  1. Beat the egg yolks and sugar together until they are creamy and thick. Boil the cream and milk with the vanilla pod, then pour into a blender and process.
  2. Pour on to the egg and sugar whisking all the time. Stir over a low heat until the texture first loosens and then thickens slightly, showing it has cooked.
  3. Leave the cus