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Syrup and Oatmeal Biscuits
Preparation info
- Makes
20
Biscuits - Difficulty
Easy
Appears in
By Shaun Hill
Published 1990
I’m not an enormous fan of oatmeal. It tastes too much as if it’s good for you. These biscuits are an exception.
Ingredients
8 oz 225 g 8 oz 225
Method
- Beat the butter and sugar together until white and creamy.
- Stir in all the dry ingredients.
- Stir in the golden syrup and 1 tablespoon hot water.
- You will have a firm paste. Divide it into 20 small pieces. Rub each piece between the palms of your hands to form a ball. At this stage you may keep them in the fridge until you want to bake them. As
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