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Shortbread Biscuits
Preparation info
- Makes
25
biscuits - Difficulty
Easy
Appears in
By Shaun Hill
Published 1990
This recipe makes good biscuits. You might prefer to make a thinner version with the same dough. This would be more crisp but taste less buttery.
Ingredients
12 oz 350 g 8 oz 225
Method
- Cream the butter and sugar together until light and fluffy.
- Sift the flour and cornflour together and mix into the butter and sugar.
- Form this paste into a ball, wrap in cling film and refrigerate for 1 hour.
Preheat the oven to 275°F (140°C)
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