Natural Yoghurt with Soft Fruit, Toasted Nuts and Honey

Preparation info
  • Serves


    • Difficulty


Appears in
Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

  • About

Not so much a recipe as a compilation of fresh and easy things for a warm summer’s morning. I used to sprinkle a product called Kretchmer’s wheatgerm over the yoghurt but have recently had trouble obtaining it so now I use a mixture of toasted nuts and one of the many crunchy oat-based cereals.

There is no point in using low-fat yoghurt unless you actually prefer it. If you are worried about your weight, eat less or leave out the honey.