Salad Cream

Preparation info
  • Serves


    • Difficulty


Appears in
Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

  • About

No connection with anything commercially bottled. This type of dressing will make a refreshing change from mayonnaise or other oil-based dressings.


  • 2 hard-boiled eggs
  • salt and freshly ground white pepper
  • a pinch of cayenne pepper


  1. Separate the hard-boiled eggs into yolk and white. Chop the white and keep to garnish the finished sauce.
  2. Make a paste of the yolks with the seasonings, a teaspoonful of water and the sugar.
  3. Incorporate the cream slowly by trickling it into the egg yolks, stirring constantly.
  4. Add lemon juice. Pour into a sauce boat and decorate with the chopped