Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4–6
Easy
Published 2017
This recipe features an enticing combination of sweet and savory ingredients. The chicken is roasted on the bone, which keeps the meat juicy and flavorful. You can rinse the pumpkin seeds and roast them with olive oil and salt for a snack or a crunchy addition to salads. When pumpkin isn’t in season, swap in sweet potatoes or butternut squash.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe