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Dijon-Rosemary Chicken Thighs with Maple-Glazed Pumpkin

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Sheet Pan: Delicious Recipes for Hands-Off Meals

By Kate McMillan

Published 2017

  • About

This recipe features an enticing combination of sweet and savory ingredients. The chicken is roasted on the bone, which keeps the meat juicy and flavorful. You can rinse the pumpkin seeds and roast them with olive oil and salt for a snack or a crunchy addition to salads. When pumpkin isn’t in season, swap in sweet potatoes or butternut squash.

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