Spicy Asian Chicken Drumettes with Broccoli & Spiced Walnuts

Name: Spicy Asian Chicken Drumettes with Broccoli & Spiced Walnuts
Yield: Serves 4
Cuisine: Asia
Ingredients: 1 lb (500 g) broccoli, trimmed and cut into small florets; 3 cloves garlic, chopped; 3 tablespoons vegetable oil; 3 tablespoons honey; ¾ cup (3 oz/90 g) walnuts; 5 tablespoons (80 ml) plus 1½ teaspoons low-sodium soy sauce; 2½ lb (1.25 kg) chicken drumettes; 2–3 teaspoons Sriracha chile sauce; 2 tablespoons olive oil; Kosher salt; 1½ tablespoons sugar; 1 teaspoon dark sesame oil; ¼ teaspoon ground cinnamon; 1½-inch (4-cm) piece fresh ginger, peeled and grated; ⅛ teaspoon cayenne pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

Drumettes are always a crowd-pleaser, and this version is packed with delicious Asian flavors. The longer you marinate the meat, the tastier it will be, and the honey in the marinade will help the chicken to caramelize. For a milder dish, omit the Sriracha altogether, or increase the amount if you want more heat.

Ingredients

1½-inch (4-cm) piece fresh ginger, peeled and grated
3 cloves garlic, cho

Method

In a large bowl, whisk together the ginger, garlic, the 5 tablespoons (80 ml) soy sauce, the vegetable oil, honey, and Sriracha. Add the chicken drumettes and toss to coat. Cover