Spicy Asian Chicken Drumettes with Broccoli & Spiced Walnuts

Name: Spicy Asian Chicken Drumettes with Broccoli & Spiced Walnuts
Yield: Serves 4
Cuisine: Asia
Ingredients: 2–3 teaspoons Sriracha chile sauce; 1 lb (500 g) broccoli, trimmed and cut into small florets; ⅛ teaspoon cayenne pepper; 3 cloves garlic, chopped; ¾ cup (3 oz/90 g) walnuts; 1½-inch (4-cm) piece fresh ginger, peeled and grated; ¼ teaspoon ground cinnamon; 1½ tablespoons sugar; 1 teaspoon dark sesame oil; 5 tablespoons (80 ml) plus 1½ teaspoons low-sodium soy sauce; 2½ lb (1.25 kg) chicken drumettes; 2 tablespoons olive oil; 3 tablespoons vegetable oil; Kosher salt; 3 tablespoons honey

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sheet Pan

By Kate McMillan

Published 2017

About

Drumettes are always a crowd-pleaser, and this version is packed with delicious Asian flavors. The longer you marinate the meat, the tastier it will be, and the honey in the marinade will help the chicken to caramelize. For a milder dish, omit the Sriracha altogether, or increase the amount if you want more heat.

Ingredients

1½-inch (4-cm) piece fresh ginger, peeled and grated
3 cloves garlic, cho

Asia
Main course
Spicy

Method

In a large bowl, whisk together the ginger, garlic, the 5 tablespoons (80 ml) soy sauce, the vegetable oil, honey, and Sriracha. Add the chicken drumettes and toss to coat. Cover