Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4–6
Easy
Published 2017
Don’t knock it until you’ve tried it—roasted lettuce adds a smoky flavor that complements the deep salty flavors in a Caesar salad dressing. The crisp, compact leaves from the hearts of romaine work best under heat to avoid a limp salad. For a change, swap out the salmon for grilled shrimp, chicken, or tofu.
Advertisement
Advertisement
No reviews for this recipe