Caponata Appetizers

• 1 loaf Italian bread, thinly sliced
• ¼ cup extra-virgin olive oil, or olive oil spray

Spray or brush the bread slices on both sides, with olive oil. Place in a pan, and toast in a 350 degree oven until the slices begins to brown. Remove from the oven, top each slice with a tea-spoonful of capunatina and arrange on a platter.