Name: Stuffed Artichokes (Carciuofili cini)
Yield: Serves 4 to 8
Cuisine: Italian
Ingredients: Salt and black pepper to taste; 4 artichokes; 2 cloves garlic, finely chopped; ¼ cup plus 3 tablespoons of extra-virgin olive oil; ½ cup grated pecorino cheese; ¼ cup chopped Italian flatleaf parsley; 1½ cups dried bread crumbs

Preparation info

Serves
4 to 8

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

Ingredients

4 artichokes
1½ cups dried bread crumbs
¼ cup plus 3

Method

To make the stuffing

Place the bread crumbs in a small frying pan, add 3 tablespoons of olive oil, and mix with a wooden spoon over medium heat until golden. Immediately remove from the frying pan as the bread crumbs burn easily at this point just from the heat of the pan. Pour the toasted