Baked Flat Bread

• 1 recipe Dough for Rolls and Flat Breads
• 1 beaten egg white
• 2 tablespoons

Pat and stretch the dough in an oiled or sprayed rectangular jelly-roll pan. Brush the surface with lightly beaten egg white, and sprinkle with sesame seeds. Let rise for 45 minutes. Preheat oven to 375 degrees.