Fried Bread Slices

Feddi ri pani fritti

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 1 Italian bread, homemade or store-bought, cut into thick slices
  • ½ cup canola oil


Heat the oil in a large frying pan, add the slices in a single layer, and fry until golden brown. Turn each slice and brown the other side. Drain on paper towels.