Filled Braided Bread

• 1 recipe Dough for Rolls and Flat Breads
• 2 (10-ounce) packages frozen spinach, thawed
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Preheat the oven to 375 degrees.

Squeeze the thawed spinach dry with your hands. Sauté the onion in 2 tablespoons of olive oil olive oil until lightly browned. Add the spinach, raisins, walnuts, salt, and pepper. Stir-fry for 2 minutes, and set aside.

Roll out the dough