Pastina in Broth

Name: Pastina in Broth (Pastina co Bruoru)
Yield: Serves 1
Cuisine: Italian
Ingredients: ¼ cup pastina; 1½ cups chicken broth or beef broth*; grated caciocavallo, pecorino or Parmigiano Reggiano cheese

Pastina co Bruoru

Preparation info

Serves
1

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

Pastina is not just for babies! It is the Italian comfort food that we never outgrow. Pastina comes shaped in tiny stars too. This recipe can be multiplied easily. Enjoy a hot bowl to cure all ills!

Ingredients

1½ cups chicken broth or beef broth*
¼ cup pastina

Europe
Italy
Mediterranean
Sicily
Soup

Method

Bring broth to a boil. Add the pastina and simmer for 8 to 10 minutes. Serve good and hot topped with grated cheese.