Asparagus Soup with Rice

Minesra ri sparici co’ risu

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 2 cloves garlic, chopped
  • ¼ cup extra-virgin olive oil
  • 10 sprigs


Sauté the garlic in the olive oil, and as it begins to color, add the parsley. Stir, and add the asparagus ends, together with 6 cups of water and the salt and pepper. Bring it to the boil, and simmer for 45 minutes.

Place the stems and some of the liquid in a food processor, liquefy, then put