Semolina Noodles

• ½ cup flour
• ¼ cup semolina
• 1 egg

Process the flour, semolina, and egg, adding 1 tablespoonful of water if needed, and processing until the dough becomes a mass. Roll it out thinly using plenty of flour so that the sheet of dough doesn’t stick to the surface on which you are working. Roll the sheet of dough as thin as possible, and