Pasta and Fresh Greens Soup

Pasta che’ Cavuli

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 3 bunches fresh kohlrabi with their bulbs, or fresh collards
  • ¼ cup extra-virgin olive oil plus more for serving


Prepare kohlrabi

Cut the large dark green leaves from the bulbs, wash them, strip from the tough stems, and shred. Peel the bulbs and cut into small cubes. If using collard greens, wash, strip them from their tough stems, and shred.

Prepare soup

Heat the olive oil in a medium pot, add the onion and cook