Creamy Bean Soup with Homemade Egg Noodles

• ¼ cup extra-virgin olive oil
• 1 onion, chopped
• 1 can Borl

Heat the oil in a medium pot, add the onion and cook until wilted. Add the beans, celery, and 6 cups of water, and simmer for 30 minutes.

Puree half of the soup in a blender or food processor (or use an immersion blender to puree the soup right in the pot, leaving some of the beans whole). Retu