Potato Soup

• 6 medium potatoes
• 4 cloves garlic, chopped
• 6 tablespoons cup

Cube the potatoes and set aside. Sauté the garlic in 3 tablespoons of the olive oil until it barely begins to color. Add the parsley, stir, add the potatoes and stir for 1 minute to blend the flavors. Add 6 cups