Potato Soup

Pasta che’ patati

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 6 medium potatoes
  • 4 cloves garlic, chopped
  • 6 tablespoons cup


Cube the potatoes and set aside. Sauté the garlic in 3 tablespoons of the olive oil until it barely begins to color. Add the parsley, stir, add the potatoes and stir for 1 minute to blend the flavors. Add 6 cups