Zucchini Soup

Pasta ca’ cucuzzedda

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 2 zucchini
  • 2 cloves garlic
  • ¼ cup extra-virgin olive oil</


Peel the zucchini, wash them, quarter them lengthwise, cut each piece into ½-inch slices, and set aside.

Sauté the garlic in 2 tablespoons of the olive oil, add the parsley, and stir. Add the tomato sauce, salt, and pepper, and 6