Zucchini Soup

• 2 zucchini
• 2 cloves garlic
• ¼ cup extra-virgin olive oil</

Peel the zucchini, wash them, quarter them lengthwise, cut each piece into ½-inch slices, and set aside.

Sauté the garlic in 2 tablespoons of the olive oil, add the parsley, and stir. Add the tomato sauce, salt, and pepper, and 6