Egg and Zucchini Soup

Pasta cu’ ova e cucuzzeddi

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic, chopped
  • 2 tables


Heat the olive oil in a saucepan, add the garlic, and as it barely begins to color, add the parsley. Stir, add 6 cups of water, and bring to the boil. Add the zucchini and cook for 10 minutes. Add the pasta and cook for 7 minutes. Break the unbeaten eggs into the soup and stir with a fork to make egg s