Vegetable Soup

Name: Vegetable Soup (Minesra ri virdura)
Yield: Makes 12 servings
Cuisine: Italian
Ingredients: 2 potatoes, cubed; ¼ cup grated cheese*; 1 cup tomato sauce or tomato puree; ¼ head cabbage, shredded; 6 tablespoons extra-virgin olive oil; 2 onions, chopped; Salt and pepper to taste; 1 cup uncooked pasta; 2 zucchini, quartered and sliced; 2 carrots, chopped; 2 stalks celery with leaves, chopped

Minesra ri virdura

Preparation info

Makes
12
servings

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

For variety, ladle the soup over a piece of grilled, toasted, or fried bread, and enjoy with a drizzle of olive oil. This soup is good either hot or at room temperature.

Ingredients

2 onions, chopped
6 tablespoons extra-virgin olive oil
2 carrots, chopped

Europe
Italy
Sicily
Soup
Mediterranean
Vegan

Method

Sauté the onions in 2 tablespoons of the olive oil. Add the carrots, celery, potatoes, cabbage, and tomato sauce. Add 10 cups of water, bring to the boil, cover, and simmer over low heat for 1 hour. Add the