Homemade Pasta

Pasta ‘mpastata

Preparation info
  • Serves

    4 to 6

    as a dish in soup
    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 3 cups flour
  • 4 eggs
  • 1 teaspoon extra-virgin olive oil


To make by hand

Place the flour on a clean surface, make a well in the middle, break the eggs into the flour, and beat while beginning to incorporate some of the flour. If necessary add a little water to mix all the flour into a soft dough. Working on a floured surface so it doesn’t stick, and knead it for 5 minutes into a smooth dough. Shape the dough into