Processor Pastina

Pastina minuta minuta

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • cups flour
  • 2 eggs
  • 1 tablespoon flour


Place the flour in the food processor, add the eggs and process. If the dough becomes a solid mass, add 1 tablespoon of flour as you pulse to make the granules of pasta. If the dough does not form a mass, add 1 tablespoo