Oil and Lemon Sauce

Name: Oil and Lemon Sauce (Salmurigliu)
Yield: Makes 1 cup, enough for 2 pounds fish or 2 pounds vegetables
Cuisine: Italian
Ingredients: Salt and black pepper to taste; ¼ cup freshly squeezed lemon juice; ¾ cup extra-virgin olive oil; 1 clove garlic, crushed; 1 twig dried oregano

Salmurigliu

Preparation info

Makes
1 cup
, enough for 2 pounds fish pounds vegetables

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

Ingredients

¾ cup extra-virgin olive oil
¼ cup freshly squeezed lemon juice
Salt and black pepper

Europe
Italy
Sauce
Mediterranean
Gluten-free
Vegan
Sicily

Method

Place all the ingredients in a bottle, then shake and splash on grilled fish or even grilled vegetables.