Name: Uncooked Tomato Sauce (Sarsa crura)
Yield: Makes enough sauce for 1 pound of spaghetti or macaroni Serves 4 to 6
Cuisine: Italian
Ingredients: Salt and red pepper flakes to taste; 2 cloves garlic, chopped; 4 medium tomatoes; 2 tablespoons chopped fresh basil leaves; ¼ cup extra-virgin olive oil

Preparation info

Makes enough sauce for 1 pound of spaghetti or macaroni Serves
4 to 6

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

Ingredients

4 medium tomatoes
2 cloves garlic, chopped
2 tablespoons chopped <

Method

Bring a small pot of water to the boil and dip each of the tomatoes in the boiling water for 30 seconds. Drop into cold water, and take the peel off. Chop the tomatoes. Add the garlic, basil, salt, pepper, and olive oil. Mix and let stand while you cook the pasta.