Uncooked Tomato Sauce

Sarsa crura

Preparation info
  • Makes enough sauce for 1 pound of spaghetti or macaroni Serves

    4 to 6

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 4 medium tomatoes
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped <


Bring a small pot of water to the boil and dip each of the tomatoes in the boiling water for 30 seconds. Drop into cold water, and take the peel off. Chop the tomatoes. Add the garlic, basil, salt, pepper, and olive oil. Mix and let stand while you cook the pasta.