Name: Parsley Sauce (Sarsa ri putrisinu)
Yield: Makes 1 cup, enough for 2 pounds of meat or fish Serves 4 to 6
Cuisine: Italian
Ingredients: Salt and pepper to taste; ½ bunch Italian flat-leaf parsley; 2 cloves garlic; 2 strips lemon peel; Juice of 2 lemons; 2 tablespoons salted capers, rinsed or capers in vinegar, drained; ½ cup extra-virgin olive oil

Preparation info

Makes 1 cup of meat or fish Serves
4 to 6

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

Ingredients

½ bunch Italian flat-leaf parsley
2 cloves garlic
2 strips

Method

Chop the parsley, garlic, and the lemon peel finely by hand. Coarsely chop the capers, and add to the parsley with the olive oil, lemon juice, salt, and pepper. Mix well, and let stand until ready to serve. This sauce is excellent on fish or on boiled meats or even on potatoes.