White Ricotta Sauce

• 2 cups fresh ricotta cheese
• ¼ to ½ cup pasta cooking water or milk
• Salt and

Place the ricotta in a bowl. Thin it with either the pasta cooking liquid or with milk, and add salt, pepper, and oil. Add to any drained cooked pasta, stir, and serve with grated Italian pecorino, caciocavallo, or Parmigiano cheese.