White Ricotta Sauce

Ricotta arruminata

Preparation info
  • Makes enough for 1 pound of pasta Serves

    4 to 6

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 2 cups fresh ricotta cheese
  • ¼ to ½ cup pasta cooking water or milk
  • Salt and


Place the ricotta in a bowl. Thin it with either the pasta cooking liquid or with milk, and add salt, pepper, and oil. Add to any drained cooked pasta, stir, and serve with grated Italian pecorino, caciocavallo, or Parmigiano cheese.