Tuna Sauce

• 2 cloves garlic, chopped
• ¼ cup extra-virgin olive oil
• 1 (

Sauté the garlic in the olive oil, and as it barely begins to color, add the tuna with its packing oil, and stir. Add the tomato paste, 2 tomato cans of water, salt, pepper, and stir again. Lower the heat, and simmer for 15 minutes.