Name: Tuna Sauce (Sarsa ri tunnu)
Yield: Makes enough sauce for 1 pound of spaghetti Serves 4 to 6
Cuisine: Italian
Ingredients: 1 (6-ounce) can tuna, packed in olive oil; 2 cloves garlic, chopped; Salt and pepper to taste; ¼ cup extra-virgin olive oil; 1 (6-ounce) can tomato paste

Preparation info

Makes enough sauce for 1 pound of spaghetti Serves
4 to 6

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

Ingredients

2 cloves garlic, chopped
¼ cup extra-virgin olive oil
1 (

Method

Sauté the garlic in the olive oil, and as it barely begins to color, add the tuna with its packing oil, and stir. Add the tomato paste, 2 tomato cans of water, salt, pepper, and stir again. Lower the heat, and simmer for 15 minutes.

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Ingredients

Method

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