Name: Mama Milina’s Spicy Tomato Sauce (Sarsa piccanti ri mama’ Milina)
Yield: Makes about 4 cups, enough for 2 pounds of pasta
Cuisine: Italian
Ingredients: 1 onion, chopped; Salt and red pepper flakes to taste; 1 (28-ounce) can Italian peeled tomatoes; 1 tablespoon sugar; 2 tablespoons salted capers, rinsed off; ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; ¼ cup extra-virgin olive oil; 1 teaspoon fennel seeds

Preparation info

Makes about
4 cups
of pasta

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

This sauce is delicious on pasta or pizza.

Ingredients

1 onion, chopped
¼ cup extra-virgin olive oil
1 (28-

Method

Sauté the onion in the olive oil. Add the tomatoes, sugar, capers, spices, salt, pepper, and ½ can of water. Stir, lower the heat, and cover. As the sauce cooks, stir it a few times, and crush the tomatoes with a fork or with a potato masher. Cook for 30 minutes.