Country-Style Spare Ribs, Sausage, Meatballs, and Chicken Legs

• ¼ cup extra-virgin olive oil
• 1½ pounds country-style spare ribs
• 1½

Heat the oil in a large frying pan and brown the ribs in a single layer, without crowding them, until they are golden brown all over. As they brown drop them into the simmering sauce. Fry the sausage next; brown each piece all over, and drop them into the sauce. Brown the meatballs, drop them into the sauce. Finally brown the chicken legs and add to the sauce. When you have finished browning al