Country-Style Spare Ribs, Sausage, Meatballs, and Chicken Legs

Cuostuli, sausizza, purpitti e cosci ri iaddina

Preparation info
    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • ¼ cup extra-virgin olive oil
  • pounds country-style spare ribs


Heat the oil in a large frying pan and brown the ribs in a single layer, without crowding them, until they are golden brown all over. As they brown drop them into the simmering sauce. Fry the sausage next; brown each piece all over, and drop them into the sauce. Brown the meatballs, drop them into the sauce. Finally brown the chicken legs and add to the sauce. When you have finished browning al