Pistachio Pesto

Pesto ri Pistacchi ri Bronte

Preparation info
  • Makes about

    1 cup

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About


  • 11½ cups shelled pistachios
  • ¼ teaspoon salt
  • ¾ cup


Combine all ingredients in a blender or food processor and process until coarsely combined.

To serve, cook small pasta al dente and drain reserving some pasta water. In a bowl toss the pasta with the pesto and cup pasta cooking water until pasta is coated. Add grated Caciocavallo or Pecorino Cheese at the table.